What’s it look like? What’s it worth? Have you adjusted to
it?
So many questions about the money!
Fortunately for me, I’ve had the opportunity to travel to
many different places throughout my time in college and had used 7 different
types of currencies before coming to China. So the Yuan was just another type
of money, the trick was learning what its worth. Before leaving the United
States I was told by someone who had lived in China that 1 USD = 6 Yuan and
that 1 Yuan has the same buying power of 1 USD. This helped a lot when I first
arrived in China, being able to quantify it’s value in my head. When things
seem expensive I am able to quickly divide the cost by six and see if it seems reasonable
in American dollars. Yet that works when traveling through countries, but when
you’re getting paid in a foreign currency you need to be able to think of its
value without comparison.
For that I’ve utilized some advice once given to me by one
of my favorite teachers. “Think about how much you make an hour, how long would
you have to work to be able to afford whatever your thinking about buying? Now
do you still think it’s worth it?” So as I plan my trip to Shanghai this
weekend I realize that I will probably spend one week’s worth of work on it,
and I definitely think it’s worth it.
When I’m not buying plane tickets, I find money goes a lot
further here than I would have expected. For example today I went out with 10
Yuan (1.59 American dollars) and the intent to buy one red pen for grading and
some lunch.
I was more than successful! I picked up a snack of Pizza Bread
(that’s what we call it, it’s almost like pizza without the cheese and a
different type of sauce), a new red gel pen, 3 kiwis, and a guan bin (sort of
like a wrap, its bread with an egg cooked in it that is seasoned with spices
and rolled up with lettuce in it). I got back to my apartment with 1.2 Yuan
left.
That means I only spent $1.37 in American dollars.
So even though the money does look very different, and the
change isn’t as heavy as American change. I think I can get used to this pretty
quickly.
No comments:
Post a Comment