Following our trip to Huangshan Katie and I went home with John to Tongling.
According to John, Tongling is China's smallest city with a population just over 500,000.
The weather wasn't on our side in Tongling and with relatively few things to do outside shopping we spent our time at the hotel and at John's grandparent's home.
Some of the best food I've eaten in China was at John's grandparents place. His family despite speaking no English and Katie and I speaking very little Chinese, treated us like honored guests. After finding out that my favorite Chinese food was baozi they made us a baozi feast!
Baozi is a steamed bun with a filling inside. John's Grandparents made us pork and vegetable filled steamed buns! I have eaten baozi in every city I've been to (in China) but no baozi compares to this baozi.
The Chefs! |
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